Veal Parmesean

2 pds ground veal
2 eggs
1 1/2 cups frozen diced onions
1 T Italian seasoning
3 cups oats
1 cup olive oil
1 26-ounce jar roasted red pepper tomato sauce
1 cup shredded Parmesan cheese
1 box penne pasta
1 lb Monzerella cheese

Preheat oven to 400°F.
Cook pasta according to directions
Place veal, egg, onions, Italian seasoning, and oats mixing bowl. Mix well.
Preheat sauté pan on medium-high for 1-2 minutes.
Form meat mixture into 10 patties
Pour olive oil into pan and swirl to coat. Reduce heat to medium.
Place patties in pan and cook for 9 minutes, turning halfway through cooking.
Remove veal from heat, and place on baking sheet.
Top each patty with 1/4 cup sauce and two tablespoons Parmesan cheese
Bake 10 minutes
Top each pc with 1 slice of monzerella cheese
Bake 5 min

Remove pasta from heat and drain. Top with remaining sauce
Serve and enjoy