Crispy Fish Fillets

Vegetable cooking spray
1 lb. firm white fish fillet, cut into 4 pieces*
1/3 cup milk
1/4 cup all-purpose flour
2 cups Pepperidge Farm® Zesty Italian Croutons, crushed**
Tartar sauce Directions:
PREHEAT oven to 450°F.
Spray baking sheet with vegetable cooking spray.
DIP fish into milk. Coat with flour and then dip in milk.
Coat with crushed croutons.
PLACE fish on baking sheet.
Spray fish with vegetable cooking spray.
BAKE for 10 min. or until fish is done.
Serve with tartar sauce.
TIP: **Or use your favorite Pepperidge Farm® croutons.
*Cod, haddock or halibut.
Serves 4.