24 Large Shrimp, peeled and deveined, tails removed
12 Slices Bacon, cut in half
2 Cups BBQ Sauce
24 Small Yeast Rolls
Wrap each shrimp with 1/2 slice of bacon and place on a cookie sheet.
Broil until the bacon begins to crisp, turning over as the top side begins to crisp. Baste the shrimp with BBQ sauce just before done. Be careful not to burn. This whole broiling process should take about 8 to 10 minutes.
Slice the rolls in half and place one shrimp on each roll and have extra sauce for dipping if you wish. Arrange on a platter and serve with coleslaw.
I used Sister Schubert Rolls for this. They are wonderful tasting and can be found in most freezer sections of local markets
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