Cupids cup

1 square BAKER'S Semi-Sweet Baking Chocolate, melted
2 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water, divided
ice cubes
1 cup thawed COOL WHIP Whipped Topping
Assorted Valentine sprinkles and candies
DRAW a heart design or write a Valentine's Day message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup. Refrigerate until chocolate is firm.
STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in 1 cup cold water; pour evenly into prepared cups. Refrigerate 1 hour or until gelatin is firm.
MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice to remaining 1/2 cup cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in whipped topping with wire whisk until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Decorate with sprinkles. Store leftover desserts in refrigerator.