1 box devils food cake
1 1/4 c water
1/2 cvegetable oil
4 eggs
1 (3.9 oz) package instant chocolate pudding
1 (12 oz) package semi-sweet chocolate chips
FROSTING
1/2 c vanilla frosting
1/2 c creamy peanut butter
1/4 talmond extract
1/2 c milk
Heat oven to 350 degrees, spray 12-cup bundt pan with no-stick flour spray
Combine cake mix. water, oil, eggs and pudding mix, in large bowl. With an electric mixer, mix at low speed until moist, then beat 2 minutes at medium speed. fold in chocolate chips. pour batter into prepared pan. bake 50-55 minutes. cool in pan 20 minutes. invert onto serving plate. cool completely.
Beat frosting, peanut butter, almond extract and milk in medium bowl with electric mixer. spoon icing over cooled cake.
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