Hot chocolate cupcakes

1 3/4 cups Supermoist devils food cake mix
1/2 c water
3 T vegetable oil
1 egg
1 cup Whipped vanilla frosting
1/2 c marshmallow creme
1/4 t unsweetened baking cocoa
6 miniture pretzeltwists, broken in half

Preheat oven to 350
Place baking cups in 12 count muffin pan

In large bowl beat cake mix, water, oil and egg for 30 sec.
Beat on medium speed for 2 minutes
Place batter evenly in the 12 baking cups
Bake 17 to 22 miunts or until toothpick inserted in center comes out clean
Cool 10 minutes in pan and then cool an additional 30 minutes

In small bowl mix frosting and marshmallow creme. Spoon into zzip lock bag. Cut 3/9 inch tip off one corner. Or spoon mixture on cupcakes instead of piping.

Pipe 3 small dollops of frosting mixture onto each cupcake to resemble melted marsmallows
Sprinkle with cocoa
Press pretzel half into side of each cupcake for cup handle