Amish Pizza Casserole

• 3 cups cooked macaroni
• 1 pound hamburger
• 1 small onion, diced
• 4 ounces pepperoni, cut small (optional)
• 1½ cups pizza sauce
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 2 cups cheese

1. Brown hamburger and onion.
2. Mix with remaining ingredients and bake at 350 for 30-40 minutes uncovered.

https://www.amish365.com/mystery-recipe-amish-pizza-casserole/?utm_source=Oct282019&utm_campaign=kickoff&utm_medium=email

Amish Frozen Cheesecake

• Crust:
• One pkg graham crackers, crushed
• ⅓ cup butter, melted
• ¼ cup brown sugar
• Filling:
• 1 (8 oz) cream cheese
• ½ cup white sugar
• 1 teaspoon vanilla
• 2 eggs, beaten
• 4-6 oz or 1 ½ cup whipped topping

1. CRUST: Mix and pat into a 9-inch pan. Put in the freezer while mixing up the filling.
2. FILLING: Mix in order given. Spread on top of frozen crust. Return to the freezer.
3. When ready to serve, spread a pint of your favorite fruit filling on top.

https://www.amish365.com/the-amish-cook-amish-frozen-cheesecake/?utm_source=Oct282019&utm_campaign=kickoff&utm_medium=email

Amish Peanut Butter spread

When it comes to excellent peanut butter dessert recipes, this creamy, sweet peanut butter spread is often served at Amish gatherings - on everything from bread to cakes. One taste and you'll know why! If you're looking for a new way to jazz up rolls or bread at the table, our variation of Amish Church Spread is a great place to start! 

What You'll Need

• 1/2 cup brown sugar
• 1/4 cup water
• 1 tablespoon butter
• 2 tablespoons corn syrup
• 3/4 cup peanut butter
• 1/2 cup marshmallow creme
• 1/2 teaspoon vanilla extract

What to Do

1. In a medium saucepan over high heat, combine sugar, water and butter and bring to a boil.
2. Stir in corn syrup, reduce heat to low, and simmer 1 to 2 minutes; remove from heat. 
3. Add peanut butter, marshmallow crème, and vanilla and stir until blended. Refrigerate 30 minutes or until thickened.

https://www.mrfood.com/Snacks/Amish-Church-Spread

Yum Yum Sauce

2 cups Mayo
1/2 cup ketchup
1/2 cup water
3 T sugar
1 T garlic powder
1 T paprika
1 t salt
1 t onion powder
1 t red pepper

Mix together and serve. Store refrigerated. Can make ahead

GF DF Chocolate chip cookies

1 cup almond butter (warmed in microwave 30 seconds to make mixing easier)
3/4 cup coconut sugar
1 tsp vanilla extract
1 free range egg 
1/2 tsp baking soda
1/2 tsp sea salt
.

Combine above ingredients then add in 1/2 cup allergy friendly chocolate chips (I use enjoy life brand).
.

Preheat oven to 350 degrees and line baking sheet with parchment paper.
.

Scoops out dough in rounded tablespoons and place on baking sheet 2 inches apart.
Bake in preheated oven 10-11 minutes — do not over-bake.
Let cool for 3-5 minutes before transferring to cooling rack to finish cooling completely. Enjoy!!!!
#cookies #glutenfree #flourlesscookies

Special thanks to Lauren Bryant

Fried Pickle Chips

ROUNDHOUSE-KICK SAUCE

• 1/2 cup mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon ketchup
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons Sriracha chili sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon black pepper

FRIED PICKLES

• 1/2 cup whole buttermilk
• 1 teaspoon black pepper
• 1 (16-oz.) jar dill pickle chips, drained
• 1 1/2 cups finely ground cornmeal
• 1/2 cup (about 2 1/8 oz.) all-purpose flour
• Canola oil

• How to Make It

  Step 1

  Prepare the Roundhouse-Kick Sauce: Stir together mayonnaise, chili sauce, ketchup, vinegar, Sriracha, Worcestershire sauce, smoked paprika, salt, mustard, and pepper in a bowl. Cover and refrigerate until ready to use.
  Step 2

  Prepare the Fried Pickles: Combine buttermilk and pepper in a shallow dish; add pickles, and stir to coat.
  Step 3

  Stir together cornmeal and flour in another shallow dish. Add several pickles at a time, and toss to coat evenly with cornmeal mixture. Place on a baking sheet lined with wax paper or parchment paper.
  Step 4

  Pour oil in a large cast-iron skillet to a depth of 1 inch. Heat oil to 365°F over medium-high. Add pickles, in batches, and fry until golden brown and crisp, 1 to 2 minutes. Drain on paper towels. Serve with Roundhouse-Kick Sauce.
• https://www.southernliving.com/recipes/fried-pickle-chips-recipe?utm_campaign=southernliving&utm_source=facebook.com&utm_medium=social&xid=sl_socialflow_facebook&fbclid=IwAR141MYF2BMAz-6yQyVggtZBtEMz-Yt6LYur9tSQyGcz8YjN3FidEefM5OU

Honey Bun Cake

HONEY BUN CAKE--NEED I SAY MORE?

PREP TIME

10 mins

COOK TIME

40 mins

TOTAL TIME

50 mins

Author: Quinton

Serves: 15 servings

INGREDIENTS

• 1 Butter cake mix (box mix from store)
• 4 eggs
• ¾ cup of Oil
• ½ cup of Sugar
• 1 cup of Buttermilk
• 1 cup Brown Sugar
• 4 tsp Cinnamon
• 4 cups Powdered Sugar
• 4 tsp Vanilla
• ¾ cup of Milk

INSTRUCTIONS

1. Mix the cake mix , eggs, oil, sugar and buttermilk together in a mixing bowl. We make this with our kitchen aid mixer and you can really tell a difference.
2. In a separate bowl combine the brown sugar and cinnamon together and mix well with a fork.
3. Pour batter in a nice casserole dish. The bigger the size the thinner the slices. 9 X 13 works great.
4. Now sprinkle the brown sugar and cinnamon mixture over the entire cake and then work it in to the batter with a knife or fork. I have a picture showing how this would look.
5. Bake at 350 F at about 40 mins or until cake is done.
6. For the Icing use the powdered sugar, vanilla, and milk. You can pour over cake before cutting, but i have found it better to cut cake hot and pour over to allow icing to get into the cracks of every slice.