GF DF Chocolate chip cookies

1 cup almond butter (warmed in microwave 30 seconds to make mixing easier)
3/4 cup coconut sugar
1 tsp vanilla extract
1 free range egg 
1/2 tsp baking soda
1/2 tsp sea salt
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Combine above ingredients then add in 1/2 cup allergy friendly chocolate chips (I use enjoy life brand).
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Preheat oven to 350 degrees and line baking sheet with parchment paper.
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Scoops out dough in rounded tablespoons and place on baking sheet 2 inches apart.
Bake in preheated oven 10-11 minutes — do not over-bake.
Let cool for 3-5 minutes before transferring to cooling rack to finish cooling completely. Enjoy!!!!
#cookies #glutenfree #flourlesscookies

Special thanks to Lauren Bryant