Amish Frozen Cheesecake

• Crust:
• One pkg graham crackers, crushed
• ⅓ cup butter, melted
• ¼ cup brown sugar
• Filling:
• 1 (8 oz) cream cheese
• ½ cup white sugar
• 1 teaspoon vanilla
• 2 eggs, beaten
• 4-6 oz or 1 ½ cup whipped topping

1. CRUST: Mix and pat into a 9-inch pan. Put in the freezer while mixing up the filling.
2. FILLING: Mix in order given. Spread on top of frozen crust. Return to the freezer.
3. When ready to serve, spread a pint of your favorite fruit filling on top.

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