Honey Bun Cake

HONEY BUN CAKE--NEED I SAY MORE?

PREP TIME

10 mins

COOK TIME

40 mins

TOTAL TIME

50 mins

Author: Quinton

Serves: 15 servings

INGREDIENTS

• 1 Butter cake mix (box mix from store)
• 4 eggs
• ¾ cup of Oil
• ½ cup of Sugar
• 1 cup of Buttermilk
• 1 cup Brown Sugar
• 4 tsp Cinnamon
• 4 cups Powdered Sugar
• 4 tsp Vanilla
• ¾ cup of Milk

INSTRUCTIONS

1. Mix the cake mix , eggs, oil, sugar and buttermilk together in a mixing bowl. We make this with our kitchen aid mixer and you can really tell a difference.
2. In a separate bowl combine the brown sugar and cinnamon together and mix well with a fork.
3. Pour batter in a nice casserole dish. The bigger the size the thinner the slices. 9 X 13 works great.
4. Now sprinkle the brown sugar and cinnamon mixture over the entire cake and then work it in to the batter with a knife or fork. I have a picture showing how this would look.
5. Bake at 350 F at about 40 mins or until cake is done.
6. For the Icing use the powdered sugar, vanilla, and milk. You can pour over cake before cutting, but i have found it better to cut cake hot and pour over to allow icing to get into the cracks of every slice.