Rasberry Muffins

2 cups flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup light cream 1/2 cups oil 1 teaspoon lemon extract 1 1/2 cup red raspberries In a large bowl, mix dry ingredients until well blended. Add wet ingredients, adding the raspberries last. Stir until moistened. Do not overmix. Spoon into 18 muffin cups, greased. Bake at 375 degrees for 20 minutes or until muffins test done. https://www.amish365.com/homemade-amish-raspberry-muffins/?utm_source=Copy+of+Monday%2C+June+15&utm_campaign=kickoff&utm_medium=email