Ham it up spaghetti

16 ounces of spaghetti, broken into 2-inch pieces 2 (10. 5 ounce) cans of cream of mushroom soup 1 3 /4 cups milk 1 tablespoon minced onion 2 teaspoons dried parsley 1 teaspoon Worchestershire sauce 2 cups diced ham 2 cups shredded cheddar cheese Instructions Cook spaghetti according to package and drain. Add remaining ingredients except cheese Pour into a greased 3-quart baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake for 10 minutes until browned and heated through. Serves 8 to 10. https://www.amish365.com/ham-it-up-spaghetti/?utm_source=Copy+of+oooo999999&utm_campaign=kickoff&utm_medium=email