Green Pepper Soup

1/2 cup green peppers, chopped 1 pound ground beef, browned 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Parmesan cheese 1 pint tomato juice 2/3 cup rice, cooked 1/8 – 1/4 cup brown sugar, or to taste Combine all the ingredients in a large saucepan and cook until the peppers are done https://www.amish365.com/amish-stuffed-green-pepper-soup/