Blueberry Banana Bread

BLUEBERRY BANANA BREAD 2 cups flour 1 /2 teaspoon salt 1 cup sugar 2 tablespoons vanilla 1 cup fresh blueberries 1 teaspoon baking soda 1 /2 cup shortening 2 eggs 2 medium ripe bananas, mashed Instructions In a bowl, combine flour, baking soda, and salt. Add eggs and vanilla. Mix well. Beat in bananas. Gradually add the rest of the ingredients, beating just until combined. Fold in blueberries. Pour into 3 greased loaf pans. Bake at 350 for 30 – 35 minutes. Editor's hint: I added an extra egg because the batter seemed a bit crumbly still and I put all the batter into one 10.5 X 6" loaf pan. Use three loaf pans only if you are using the tiny ones. I also added a few more blueberries than a cup, but that's just me...I like my bread bursting with berries!:) https://www.amish365.com/the-amish-cook-blueberry-banana-bread/?utm_source=Copy+of+Monday%2C+June+15&utm_campaign=kickoff&utm_medium=email