- 5 oz reduced fat cream cheese, softened
- 1/2 cups confectioners' sugar
- 1/3 cup peanut butter
- 8 oz fat free frozen whipped topping, thawed
- reduced fat graham cracker pie crusts
- 3 tbsp Hershey's chocolate syrup
Mix together cream cheese, confectioners sugar and peanut butter. Add whipped topping.
Pour into graham cracker crust
Drizzle with Chocolate syrup
Refrigerate or freeze until firm
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