2 cans cream of chicken soup
4 boneless chicken breast
1 can chicken broth
1 can chicken noodle soup
1 package chicken ramen noodles
2 cans water
3 T chopped onions
Cook in crock pot for 4 hours on high
Add 2 10 oz packages refrigerated biscuit dough torn into pieces
Cook 45 minutes on high or until no longer raw in the center
Serve
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