Blackberry Cucumber Chicken Salad

1  

 Chicken Breast (cooked and shredded)

1 cup

 Blackberries

1⁄2  

 Cucumber (peeded & diced)

6 ounces

 Pear Chobani Greek Yogurt

1⁄4 teaspoon

 Cumin

1 bunch

 Spinach

4  

 Croissants (optional)

1 pinch

 Salt & Pepper (to taste)

Instructions

1. Cook chicken (or use a rotisserie pre-cooked one). I boiled my chicken breast for about 10 minutes until cooked through.
2. Shred chicken.
3. Dice cucumber & blackberries.
4. Mix chicken with cucumber, blackberries, yogurt, and cumin.
5. Serve on croissants with spinach, or just on a bed of spinach as a salad.

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