Vanishing oatmeal cookies

• 1 cup butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tso ground cinnamon
• 1/2 tsp salt (optional)
• 3 cups Quaker Oats quick or old fashioned
• 1 cup raisins chocolate chips or other mix ins could be used in the place of raisins

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
• Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
• Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.
• Store tightly covered.

https://www.lovefromtheoven.com/vanishing-oatmeal-cookies/