Korean Ground Pork Bulgogi

1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans 

1/4 cup soy sauce 

1/4 cup firmly packed brown sugar 

2 teaspoons toasted sesame oil 

1 pound ground pork or ground beef 

1 cup finely chopped onion 

1 tablespoon finely chopped garlic 

1 teaspoon grated fresh ginger or 1/4-teaspoon ground ginger 

1/2 teaspoon crushed red pepper flakes 

1 teaspoon toasted sesame seeds 

2 Green onions

2 T sour cream

1 t hot sauce

Hot cooked rice 

Microwave green beans according to package directions. 

Stir together soy sauce, brown sugar, and sesame oil in small bowl. 

Heat a large skillet over medium-high heat. 

Cook ground pork or beef with onion in skillet until browned, stirring to break up the large pieces, about 5 minutes. 

Drain meat and return to skillet. 

Add garlic, ginger, and red pepper flakes to skillet and cook until fragrant, about 1 minute. 

Pour in soy sauce mixture and cook until sauce is absorbed, about 5 minutes. 

Stir in cooked green beans.

Slice green onions.

Mix sour cream & hot sauce together.

 Garnish Korean ground pork bulgogi with toasted sesame seeds, green onions and serve over rice. Drizzle sour cream sauce over and enjoy.