Stuffed green pepper soup

 

• 1 pound ground beef, browned
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 2 tablespoons
• Parmesan cheese
• 1 pint tomato juice
• ⅔ cup rice, cooked
• ⅛ – ¼ cup brown sugar, or to taste
• 2 green peppers, chopped
• 1 teaspoon smoked paprika   optional
• 1 teaspoon onion powder optional
• 1 teaspoon garlic powder optional

1. Chop the peppers and set aside.
2. Brown the ground beef in a skillet over medium heat, drain, and set aside.
3. Cook the rice and set aside.
4. Combine rice, ground beef, peppers, and the rest of the ingredients in a large pot and cook over medium heat for about 20 minutes.

https://www.amish365.com/amish-stuffed-green-pepper-soup/