Mississippi Pot Roast

• a chuck roast
• ranch dressing mix
• au jus gravy mix
• butter
• jarred pepperoncini peppers

• Place the chuck roast in the bottom of your crock pot.
• Sprinkle the ranch and au jus mixes over the top of the roast.
• Add the butter and pepperoncini peppers.
• Place the lid on top and cook over low heat for 8 hours or more.

We’ve eaten this over rice and mashed potatoes and I loved it both ways. My mother-in-law also suggested it for sandwiches, so we might try that next!

 https://belleofthekitchen.com/mississippi-pot-roast/