Amish wedding steak

 

• 2 lbs. ground beef
• 2 c. soda cracker crumbs
• 2 c. milk
• 1 sm. onion, chopped
• 2 tsp. salt
• 1 tsp. pepper
• 1 can cream of mushroom soup
• 1 soup can of water
• 1 can mushrooms (may also use fresh)

1. Mix meat, crumbs, ,milk, onion and spices together.
2. Pat down firmly in cake pan in square cake pan let set overnight.
3. Cut into serving size squares, roll in flour, and brown on both sides (in margarine or butter)
4. Set in baking dish and cover with mixture of soup, water and mushrooms.
5. Bake at 350 for 90 minutes.

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