1 cup butter
1/3 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour
1 cup chopped pecans
Powdered sugar for rolling
Cream butter and sugar until fluffy
Add water and vanilla
Stir in flour and pecans to mix.
Shape mixture into balls
Refrigerate for 30 minutes
Heat oven to 325
Bake 18-20 minutes
Roll in powdered sugar
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