Peanut Butter crumb pie

• 3- 9” pie crusts baked
• 9 cups milk, scalded
• 1 1 /2 cups flour
• 4 cups white sugar
• Dash salt
• 1 tablespoon vanilla
• 9 egg yolks
• 3 cups cold milk
• CRUMBS: 2 cups powdered sugar, ⅔ cups peanut butter

Instructions

1. Mix "crumbs" mixture until crumbly.
2. Put some crumbs in the bottom of each pie crust.
3. Reserve the rest of the crumbs.
4. Scald milk over medium heat.
5. In a separate bowl, mix flour, sugar, salt, vanilla, egg yolks, and milk.
6. Mix this together and pour into scalded milk.
7. Heat and stir until thick.
8. When cold add 3 cups of home whipped cream or whipped topping.
9. Divide pudding into the baked pie crusts.
10. Spread whipped topping.
11. Top with remaining crumbs and serve.

https://www.amish365.com/amish-cook-peanut-butter-crumb-pie/