Cream cheese bars

2 (8 oz.) cans refrigerated Crescent Roll dough

2 (8 oz.) packages cream cheese

1 cup white sugar

1 Tsp. vanilla

1/2 cup butter, melted

1/4 cup white sugar

1 Tsp. cinnamon

Preheat oven to 350 degrees. Grease a nine-inch by 13-inch baking pan.

Press one can of the crescent roll dough into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, one cup of sugar and vanilla until smooth and creamy. Spread over crescent roll layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted butter over the entire contents of the pan. Combine the remaining 1/4 cup sugar and cinnamon. Sprinkle over the top. Bake for 25-30 minutes or until the top is crispy and golden.

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