Chili

• 1 1/2 pounds lean ground beef
 
• 1 medium chopped onion
 
• 1 small chopped green bell pepper
 
• 2 mined garlic cloves
 
• 16 ounces canned red kidney beans, rinsed and drained
 
• 14 1/2 ounces canned diced tomatoes
 
• 1 1/2 tablespoons chili powder
 
• 1 teaspoon ground cumin
 
• 1 teaspoon salt
 
• 1 teaspoon pepper

Step 1

In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef crumbles and is no longer pink. Once cooked, drain mixture. 

Step 2

Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.

https://www.southernliving.com/recipes/easy-chili