November 14, 2019

Amish Breakfast Pizza

1 lb. sausage
1 c. hash browns
1 c. shredded cheese
6 eggs beaten with 1/4 c. milk, 1/2 t. salt and 1/8 t. pepper
1 pkg. (8) crescent rolls
Place crescent roll dough in 12 inch pizza pan. Brown sausage and spoon on crust. Sprinkle on potatoes, top with cheese and cover with pour egg mixture. Bake at 375 for 30 minutes. Serves 6 – 8 people.

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