Ham & Potato Casserole

• 40 pounds of potatoes
• 10 cans celery soup
• 10 cans cream of chicken soup
• 5 cans onion soup
• 5 pounds cheese
• 10 pounds ham
• 10 soup cans milk
• 5 teaspoon tablespoons taco seasoning

1. Pre cook potatoes, not too soft.
2. Mix soups and milk together.
3. Alternate layers of potatoes, ham, cheese and soup.s
4. Fills 5 roasters.
5. Bake each one at 350 for an hour.

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