Tex Mex Chicken Sandwiches

Tex-Mex Chicken Salad Sandwiches From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) 2 c. cooked and shredded chicken (rotisserie works great) 1/4 c. mayonnaise (I use light) salt and pepper, to taste taco seasoning, to taste 1 roma tomato, diced 2 green onions, minced 1 roasted poblano pepper, peeled, seeded and chopped     or you can use 1 can of diced green chiles 3 Tbl. chopped cilantro, opt. 1/2 c. Monterey Jack cheese, shredded 3 ciabatta buns, toasted Combine shredded chicken, mayonnaise, salt, pepper, a little taco seasoning (I would start with 1 teaspoon and add more if needed), diced tomato, green onions, roasted poblano, cilantro and cheese.  Stir together until well combined.  Taste and adjust any ingredients, if needed.  Serve on toasted ciabatta buns.  Makes 3 sandwiches.