3 eggs beaten- beat till frothy
Add
1 1/2 cups sugar
1/2 cup butter melted
3 T all purpose flour
MIX till smooth
Add
1 cup of buttermilk or 2 T vinegar added to 1 cup milk and let set 1/2 hour
1 t vanilla
1 T lemon juice
1/8 T nutmeg
9 inch deep dish pie shell
Bake 325 for 40-60 minutes
Pie should not jiggle in the middle
Freezes well
http://allrecipes.com/recipe/buttermilk-pie/
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