- 2 lbs ground turkey (or chicken)
- 3 egg whites
- 1 cup quick cooking oats
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tsp dry yellow mustard
- 2 tsp black pepper
- 2 tsp chipotle pepper spice
- 1 tsp salt
- 2 tbsp garlic powder (2 cloves minced)
- 1 small onion (finely chopped)
- 2 celery stalks (finely chopped)
Directions
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
- Bake for 40 minutes.
Makes 12 muffins.
http://www.bodybuilding.com/fun/video-jamie-eason-turkey-meatloaf-muffins.htm
Jamie's Turkey Meatloaf Muffins Recipe PDF (48k)
NUTRITION FACTS
Serving Size 1 muffin
Serving Size 1 muffin
Amount per serving
Calories 182
Total Fat8g
Total Carb4.6g
Protein22.2g
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