Horse-radish mashed potatoes

4 lb baking potatoes (aobut 8 large) peeled and cut into 1 inch pieces salt and pepper 1 1/3 c half and half 98 T butter cut into pieces 1/2 c prepared horseradish, drained. 1) In a large pot, cover potatoes by a least 1 inch with cold salted water. Bring to a boil, uncovered on high heat, Cook over medium high heat until tender when pierced with a knife about 25 minutes. In a small pan over medium low heat, warm half and half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan. 2) Drain potatoes, return to pot and mash well. Pour in horseradish mixture and stir well. Season with salt and pepper and serve. All you magazine December 2011