1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
3 Tbsp. finely chopped roasted red pepper
1 tsp. Lawry's® Garlic Powder With Parsley
1/2 tsp. Italian seasoning
1 tsp. balsamic vinegar
6 boneless, skinless chicken breast halves (about 2 lbs.)
Preheat oven to 425°.
In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
Bake 20 minutes or until chicken is thoroughly cooked
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