Suprise Monkey bread

1 c packed brown sugar
½ c butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
½ c sugar
1 T ground cinnamon
1 package (8 ounces) cream cheese, cut into 20 cubes
1 ½ c chopped walnuts

In a small microwave-safe bowl, heat the brown sugar and butter on high for 1 minute or until the sugar is dissolved; set aside.

Flatten each biscuit into a 3-inch circle. Combine the sugar and cinnamon; sprinkle ½ teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch the edges to seal tightly.

Sprinkle ½ cup walnuts into a greased 10-inch fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and ½ cup walnuts. Repeat the layers.

Bake at 350 for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers