1 c banana
1 c vanilla low fat yogurt
1/2 c milk
2 T graham cracker crumbs about 1/2 cookie sheet
1 T nonfat dry milk
1/2 t vanilla extract
3 ice cubes
graham cracker crumbs for topping
Freeze banana until firm
Place frozen banana in blender with all other ingredients
Blend until smooth
Sprinkle with graham cracker crumbs
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