Ham it up spaghetti

16 ounces of spaghetti, broken into 2-inch pieces 2 (10. 5 ounce) cans of cream of mushroom soup 1 3 /4 cups milk 1 tablespoon minced onion 2 teaspoons dried parsley 1 teaspoon Worchestershire sauce 2 cups diced ham 2 cups shredded cheddar cheese Instructions Cook spaghetti according to package and drain. Add remaining ingredients except cheese Pour into a greased 3-quart baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake for 10 minutes until browned and heated through. Serves 8 to 10. https://www.amish365.com/ham-it-up-spaghetti/?utm_source=Copy+of+oooo999999&utm_campaign=kickoff&utm_medium=email

Green tomato pie

• 1 cup green tomatoes, diced
• 1¾ cup sugar
• 3 tablespoons tapioca
• pinch of salt
• 1 cup water

Instructions

1. Mix together and put into unbaked pie shell.
2. Cover with second crust.
3. Bake at 350 for 1 hour.

https://www.amish365.com/friday-pie-day-tennessee-amish-green-tomato-pie/

Dreamsicle Triffle

2 large cans mandarin oranges
1 small pkg. orange gelatin
1 pint orange sherbet
1 cup whip cream
1 angel food cake, cubed
Drain 1 cup liquid from mandarin oranges.
Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add orange sherbet, and mix until melted. Gently fold in whipped cream.
Add one half of the cake cubes in the trifle dish in a tight layer. Add the orange mixture over the top of the cake cubes.
Add a thin layer of whipped topping. Add a layer of mandarin oranges.
Repeat the process. Refrigerate at least 2 hours before serving.
Bonus Garnish Tip:
For attractive orange curls, use strips of orange peel.

Amish summer salad

1 head lettuce

1 cup diced celery

4 hard-boiled eggs

10 ounces of frozen peas (or home-canned)

1 /2 cup diced green peppers

1 onion, diced

8 slices of bacon, fried and crumbled

2 cups mayonnaise

2 tablespoons sugar

4 ounces grated cheese

Put in layers in large flat pan in order as listed.  Take mayonnaise and beat it well with the sugar and spread on top of the salad like frosting.  Grate cheese and sprinkle on top.  Let set 8 to 12 hours in covered dish in the refrigerator or cool cellar.

https://www.amish365.com/6-amish-summer-lunches/?utm_source=Copy+of+May292020&utm_campaign=kickoff&utm_medium=email

Easy Chicken pot pie

1 2/3 cup frozen mixed vegetables
1 cup cooked chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg


Heat oven to 400
Mix vegetables, chicken and soup in an ungreased 9" pie pan
Stir together bisquick, milk and egg
Pour over chicken mixture
Bake 30 minutes

6 spoon potato salad

• 2 pounds peeled potatoes
• 1 /4 cup Hellman's mayonnaise
• 1 tablespoon yellow mustard
• 1 diced green onion
• 1 /4 cup celery, chopped
• 1 small bell pepper, diced
• salt and pepper to taste
• 4 hard boiled eggs, diced
• 2 tablespoons of Mazola corn oil

1. Add potatoes to large pot then cover with 1½ inches of water.
2. Season with salt -- 1 teaspoon for every quart of water.
3. Bring water to a boil then reduce to a low simmer.
4. Cook 15 to 20 minutes or until potatoes can easily be pierced with a fork.
5. 'Once cooled, peel potatoes.
6. Chop peeled potatoes into bite-size chunks then add to a large bowl.
7. In a separate bowl combine all of the other ingredients and add to the potatoes.
8. Combine until potatoes are coated evenly.
9. Chill overnight and enjoy!

https://www.amish365.com/grandma-vs-grandma-potato-salad-grandmas-secret-ingredient/

Cheddar meatloaf

Mix together
1 lb lean hamburger
1/2 c diced onion
1 c grated Amish cheddar cheese
3/4 c milk
1/2 c oatmeal
1 egg

Form into a loaf and put in loaf pan
Bake at 400 for 40 mins. Top evenly with sauce (below), return to oven and bake 15 mins longer or until done.

Mix well
2/3 c catsup
1 1/2tsp mustard
1/2 c brown sugar
dash of vinegar

https://www.amish365.com/spring2013recipes/?utm_source=Copy+of+Copy+of+Copy+of+Copy+of+Wednesday11&utm_campaign=kickoff&utm_medium=email