2 (3 ounce) packages instant french vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package graham crackers
1 can chocolate fudge frosting
Directions In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
Microwave chocolate frosting at 30 sec intervals until pourable when stirred. Pour icing over graham cracker layer and refrigerate until set; serve.
Enjoy
No comments:
Post a Comment