1 family size package of double stuffed oreos
1 container of cool whip
1 large bottle of hershey syrup
1 1/2 -2 cartons of ice cream (cookies & cream is a favorite) You can use 2 different flavors
Crumble the entire package of cookies in the food processor
Place 1/2 of the cookie crumbs along the bottom of a 9 x 13 dish
Drizzle chocolate syrup all across the cookie crumb
Spread 1/2 container of cool whip over the chocolate syrup
Spread semi melted ice cream over the cool whip
Let set to melt enough to smooth the layer
Spread the other 1/2 of cool whip on top of the ice cream
Add the other 1/2 of the cookie crumbs
Drizzle the other half of the bottle of chocolate syrup on top
Freeze to set up over night
Set out about 30 minutes before serving to make it easier to cut.
Serve and enjoy
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