Caprese Chicken

 

• 1 Tbsp. 

  extra-virgin olive oil

• 1 lb. 

  boneless skinless chicken breasts

• Kosher salt

• Freshly ground black pepper

• 1/4 c. 

  balsamic vinegar

• 2 

  cloves garlic, minced

• 1 pt. 

  grape tomatoes, halved

• 2 Tbsp. 

  freshly torn basil

• 4 

  slices mozzarella

1. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate. 
2. Add balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil. 
3. 
   Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt. 
4. 
   Spoon tomatoes over chicken and serve.