1 pre-made graham cracker crust
6 ripe peaches
1 14 oz can sweetened condensed milk
1 lemon -juice only
1 cup heavy whipping cream
2 T powdered sugar
1/2 t vanilla
Peel & dice the peaches
Add to graham cracker crust
Whisk the sweetened condensed milk and lemon juice together. Pour over the peaches and spread evenly.
Combine the whipping cream, powered sugar and vanilla in the bowl-mix until peaks form
Spread over the peach mixture.
Serve within a few hours
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