Mandarin Orange fluff salad

 

• 6 ounce package orange gelatin
• 2 3 ounce package vanilla cook and serve pudding mix
• 4 cups hot water
• 8 ounces Cool Whip
• 16 ounce can mandarin oranges, drained

• Combine orange jell-o, vanilla pudding and hot water in a large saucepan.
• Bring to a boil, stirring frequently.
• Continue boiling (and stirring) until mixture turns a clear orange color (about 5 minutes).
• Pour into a large bowl and chill overnight. Alternatively, chill until set (about 4 hours).
• Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
• Add mandarin oranges and stir gently.
• Refrigerate until ready to serve.

Make sure to use cook & serve pudding NOT instant