Holy Canolli Pancake at Countryside Kitchen Mahopac

 Pancakes at Countryside Kitchen

Batter Recipe
1 1/2 cup all purpose flour
1 1/2 cup buttermilk
1 egg
1/2 cup sugar
1/2 cup vegetable oil
1/2 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

*Blend all ingredients together until smooth.

Cannoli Cream Recipe
1 lb ricotta
2 cups of powdered sugar
1/2 cup chocolate chips
1 cup heavy cream
1/2 tsp vanilla
1 t all spice
1 t cinnamon 

*Mix drained ricotta, sugar, heavy cream and vanilla into a bowl until smooth, add chocolate chips.

Pancakes are the size of like hubcaps, and the types include red velvet and the holy cannoli pancake. They make the holy cannolis with their basic batter - buttermilk, flour, an egg, vanilla, baking soda and powder, salt, sugar and vegetable oil. Lee ladles it onto the griddle, one flip, and add some of that cannoli cream. Then he rolls it up and adorns it with more cannoli cream. It's breakfast for dessert, or dessert for breakfast.

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