Amish Pumpkin Crunch

 

• 2 cups pumpkin
• 1 ½ milk
• 3 eggs
• 1 ½ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 yellow cake mix
• ½ cup chopped pecans, opt
• ¾ cup butter, melted

📋 Instructions

1. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl.
2. Pour into a greased 9 by 13 inch cake pan.
3. Sprinkle dry cake mix on pumpkin mixture.
4. Top with pecans then drizzle butter over all.
5. Bake at 350 until golden brown, around 50-60 minutes in the oven. You can cover with foil if it starts to get too done.
6. Eat warm with ice cream or cool and serve chilled with whipped topping

https://www.amish365.com/amish-pumpkin-crunch/