Cabbage soup

 

• 1/2 head of cabbage chopped
• 1 cup celery diced
• 1 cup white or yellow onion diced
• 1 cup carrots diced
• 1 green bell pepper diced
• 2-3 cloves garlic minced
• 4 cups chicken or vegetable broth
• 14 oz can basil oregano, garlic diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt 
• 1 t himalayan salt 

• Heat 2 tablespoons of olive oil in a large pot over medium heat.
• Add celery, onions, bell peppers, and carrots.
• Stir until slightly tender.
• Stir in garlic and cook until fragrant.
• Pour in broth.
• Stir in tomatoes and cabbage.
• Bring to a boil and then reduce heat to a simmer.
• Cook until cabbage is tender.
• Stir in oregano, basil, red pepper flakes, black pepper and salt