Tomato soup cake

 

• 1½ cups sugars
• 3 tablespoons shortening
• 1 can tomato soup
• 2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon cloves (optional)
• 1 teaspoon baking soda
• 1 /4 cup hot water

Instructions

1. Mix first six ingredients in a large bowl. Then dissolve baking soda in hot water and stir into the rest of the batter. Spread into and a greased 9 X 9 pan and bake at 425 for 20 - 25 minutes. Insert butter knife, if it comes out clean the cake is done.

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