Hamburger Zucchini Casserole

• 3 cups shredded zucchini (peeling before shredded is optional)
• 1 pound ground beef, fried
• 1 ½ cups cracker crumbs
• 3 eggs, beaten
• 1/ 2 teaspoon salt
• 1 /2 cup butter, melted
• 1 small onion, chopped
• 1 cup milk
• 1 cup shredded Cheddar cheese

Instructions

1. Instructions
2. Combine ingredients thoroughly and then pour into a greased 2 quart dish.
3. Bake uncovered at 350 for 45 minutes.
4. If desired, additional cheese can be sprinkled on top of the casserole after it is finished baking.
5. Test for doneness is just like custard, there should be no wiggle in the middle.

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