Ham & Potato Casserole

• 40 pounds of potatoes
• 10 cans celery soup
• 10 cans cream of chicken soup
• 5 cans onion soup
• 5 pounds cheese
• 10 pounds ham
• 10 soup cans milk
• 5 teaspoon tablespoons taco seasoning

1. Pre cook potatoes, not too soft.
2. Mix soups and milk together.
3. Alternate layers of potatoes, ham, cheese and soup.s
4. Fills 5 roasters.
5. Bake each one at 350 for an hour.

https://www.amish365.com/ham-potato-casserole-for-a-crowd-plus-other-ham-recipes/?utm_source=Oct282019&utm_campaign=kickoff&utm_medium=email

Amish Pizza Casserole

• 3 cups cooked macaroni
• 1 pound hamburger
• 1 small onion, diced
• 4 ounces pepperoni, cut small (optional)
• 1½ cups pizza sauce
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 2 cups cheese

1. Brown hamburger and onion.
2. Mix with remaining ingredients and bake at 350 for 30-40 minutes uncovered.

https://www.amish365.com/mystery-recipe-amish-pizza-casserole/?utm_source=Oct282019&utm_campaign=kickoff&utm_medium=email

Amish Frozen Cheesecake

• Crust:
• One pkg graham crackers, crushed
• ⅓ cup butter, melted
• ¼ cup brown sugar
• Filling:
• 1 (8 oz) cream cheese
• ½ cup white sugar
• 1 teaspoon vanilla
• 2 eggs, beaten
• 4-6 oz or 1 ½ cup whipped topping

1. CRUST: Mix and pat into a 9-inch pan. Put in the freezer while mixing up the filling.
2. FILLING: Mix in order given. Spread on top of frozen crust. Return to the freezer.
3. When ready to serve, spread a pint of your favorite fruit filling on top.

https://www.amish365.com/the-amish-cook-amish-frozen-cheesecake/?utm_source=Oct282019&utm_campaign=kickoff&utm_medium=email

Amish Peanut Butter spread

When it comes to excellent peanut butter dessert recipes, this creamy, sweet peanut butter spread is often served at Amish gatherings - on everything from bread to cakes. One taste and you'll know why! If you're looking for a new way to jazz up rolls or bread at the table, our variation of Amish Church Spread is a great place to start! 

What You'll Need

• 1/2 cup brown sugar
• 1/4 cup water
• 1 tablespoon butter
• 2 tablespoons corn syrup
• 3/4 cup peanut butter
• 1/2 cup marshmallow creme
• 1/2 teaspoon vanilla extract

What to Do

1. In a medium saucepan over high heat, combine sugar, water and butter and bring to a boil.
2. Stir in corn syrup, reduce heat to low, and simmer 1 to 2 minutes; remove from heat. 
3. Add peanut butter, marshmallow crème, and vanilla and stir until blended. Refrigerate 30 minutes or until thickened.

https://www.mrfood.com/Snacks/Amish-Church-Spread