9 oz white Karo Syrup
1/2 cup sugar
red food color
1/2 c port wine
chocolate chip ice cream
whip cream
Mix karo, sugar and food coloring. Bring to a slow boil and cook at least 8 minutes. Add wine. Remove from heat and let cool completely. Stores well in closed container in refrigerator.
I usually put a tablespoon of the "red stuff" in the bottom of a glass, then add a big scoop or two of ice cream followed by another tablespoon of the "red stuff" one more scoop of ice cream, a little more "red stuff" and then top with whipped cream.
Enjoy!
Thank you to Barbie's mom for sharing her recipe. :)
No comments:
Post a Comment