Kathy's Chocolate Chip cake

1 Duncan Hines yellow cake mix
1 small instant french vanilla pudding
4 eggs
1 cup milk
3/4 cup oil
1 bar German chocolate -grated (#2 Cone)
1 12 oz bag mini semi sweet chocolate chips

Mix all ingredients except the 2 chocolates.
Fold in chocolates saving 2 T grated German chocolate for later.

Grease and flour tube or bundt pan. Bake 350 for 30 minutes
Reduce to 300 for another 30 minutes

Let cool in pan for 20 minutes
Put cake on platter and sprinkle 2 Tablespoons of graded german chocolate on cake while still warm.

Thank you Kathy Hughes for sharing                                                                                                                                                       

Port Parfait Sauce

9 oz white Karo Syrup
1/2 cup sugar
red food color
1/2 c port wine
chocolate chip ice cream
whip cream

Mix karo, sugar and food coloring. Bring to a slow boil and cook at least 8 minutes. Add wine. Remove from heat and let cool completely. Stores well in closed container in refrigerator.
I usually put a tablespoon of the "red stuff" in the bottom of a glass, then add a big scoop or two of ice cream followed by another tablespoon of the "red stuff" one more scoop of ice cream, a little more "red stuff" and then top with whipped cream.

Enjoy!

Thank you to Barbie's mom for sharing her recipe. :)