Pumpkin Dump Cake

1 30 ounce can of pumkin pie mix 1 1/2 cup granulated sugar 3 teaspoons ground cinnamon 1 tsp salt 3 large eggs 1 12 ounce can of evaporated milk 1 box yellow cake mix 1 cup chopped pecans 3/4 cup melted butter Preheat oven to 350 degrees. Mix first 6 ingredients until smooth and pour into a greased 9 x 13 pan. Sprinkle cake mix over pumpkin batter and then cover with the chopped pecans. Drizzle melted butter over top and bake for 45-50 minutes. Refrigerate until completely cold and serve with French Vanilla Cool Whip or serve warm with French Vanilla ice cream! www.q99fm.com